Summer is just around the corner which means its time for fresh salads like this strawberry basil burrata salad. Naturally gluten-free, it’s perfect for summer al fresco dining, spring brunch, or just a quick and easy lunch. With fresh strawberries, a homemade strawberry basil dressing, and fresh burrata cheese, this salad screams springtime!
INGREDIENTS
Strawberry Basil Salad Dressing
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1/2 cup Olive Tree Basil Olive Oil
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2 Tbsp. pulp-free orange juice
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2 Tbsp. water
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5 fresh strawberries
Salad
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4 cups fresh spinach
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1/4 cup chopped red onion
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6 fresh strawberries, cut in half
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8 oz. fresh burrata cheese
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1/4 cup roasted sunflower seed kernels (salted)
INSTRUCTIONS
- Add the strawberry basil salad dressing ingredients to a blender and blend until fully combined. Pour from the blender into an air-tight glass jar.
- To assemble the strawberry basil burrata salads, divide the ingredients into two bowls. Start with a base of fresh spinach, then add chunks of fresh burrata cheese, sliced strawberries, sunflower seed kernels, chopped red onion, and then top with the homemade strawberry basil salad dressing.
