Fig Balsamic Vinegar

Fig Balsamic Vinegar

A beautiful and true fig flavor, dark and sweet-savory. Delicious drizzled over hard cheeses or sliced fruit. Outstanding on a caprese salad. Brush as a glaze on grilled salmon or steak. Break the mold and top a slice of cheesecake for a zany twist.

Pairings: Rosemary, Lemon, or Tuscan Blend Olive Oil